INTERNATIONAL NATURAL ACCREDITATION FORUM

" Natural is Accepted by Everyone "

North Macedonia

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Natural Accreditation Body Members

Economy: North Macedonia
Natural Body: Natural Accreditation Services
Natural Body Logo :
Contact:
Address: Str. 3rd Macedonian Brigade No.66 Floor 1, Skopje 1000, North Macedonia
Telephone: +389 70835871
Fax:
Email: info@naturalaccreditation.org
Website: www.naturalaccreditation.org
Code of Conduct Adopted Date: January 2019, 07
i-NAF Signed Certificates:
i-NAF MLA SCOPES
Main Scopes:
Product certification
- OIC/SMIIC 2 Conformity Assessment Requirements for Bodies Providing Halal Certification
- ISO/IEC 17065 General requirements for bodies operating product certification systems
Sub Scopes:
Level 5
- NSO-NAP 1 Natural Product Standard For Food,
- NSO-NAP 2 Halal Natural Standard For Food and Food Related (packaging etc.) Products and/or OIC/SMIIC 1 General Guide lines on Halal Food,
- NSO-NAP 3 NSO-Ecogloballabels Schema
(ISO 14021, ISO 14024, ISO 14025 Environmental labels standards)
- NSO-NAP 7 Vegan Vegetarian Standard
- NSO-NAP 10 Hygiene, Health and Safety Management System.
Natural Body: NBE Accreditation Department
Natural Body Logo :
Contact:
Address: Str. 3rd Macedonian Brigade No.66 Floor 1, Skopje 1000, North Macedonia
Telephone: +389 7 7442 323
Fax:
Email: info@nbeglobal.org
Website: http://nbeglobal.org/
Code of Conduct Adopted Date: January 2019, 07
i-NAF Signed Certificates:
i-NAF MLA SCOPES
Main Scopes:
Product Certification - ISO/IEC 17065
Management Systems Certification - ISO/IEC 17021-1
Certification of Persons - ISO/IEC 17024
Inspection - ISO/IEC 17020
Testing - ISO/IEC 17025
Reference Material - ISO 17034
Validation and Verification - ISO 14065
Helal Certification - OIC/SMIIC 2
Sub Scopes:
Level 4
MS: ISO/TS 22003
MS: ISO/IEC 17021-3
MS: ISO/IEC 17021-2
MS: ISO/IEC 27006
MS: ISO 50003
MS: ISO/IEC TS 17021-10
Level 5
ISO 22000 (FSMS)
ISO 9001 (QMS)
ISO 14001 (EMS)
ISO/IEC 27001 (ISMS)
ISO 13485 (MDMS)
ISO 50001 (EnMS)
ISO 45001 (OH&SMS)
NSO-NAP 1 Natural Product Standard For Food
NSO-NAP 2 Halal Natural Standard For Food and Food Related (packaging etc.) Products and/or OIC/SMIIC 1 General Guidelines on Halal Foo,
NSO-NAP 3 NSO Ecogloballabels Schema (ISO 14021, ISO 14024, ISO 14025 Environmental labels standards)
NSO-NAP 7 Vegan Vegetarian Standard
NSO-NAP 10 Hygiene, Health and Safety Management System(HHS-FC)